ABC News(PALM BEACH, Fla.) — President-elect Donald Trump and his family spent Thanksgiving in Palm Beach, Florida, at his opulent Mar-a-Lago Club, where the menu included “Mr. Trump’s Wedge Salad” and “Three Layer Trump Chocolate Cake.”
Trump’s transition team provided little detail about how the family is spending the holiday, but it did release a dinner menu (at bottom), consisting of salads, seafood, beef and an array of desserts.
The Trump Family Thanksgiving dinner includes “Mr. Trump’s Wedge Salad.” pic.twitter.com/RzaQiqHXwP
— Alex Mallin (@alex_mallin) November 24, 2016
Even though it’s a holiday, Trump tweeted, “I am working hard, even on Thanksgiving, trying to get Carrier A.C. Company to stay in the U.S. (Indiana). MAKING PROGRESS – Will know soon!”
I am working hard, even on Thanksgiving, trying to get Carrier A.C. Company to stay in the U.S. (Indiana). MAKING PROGRESS – Will know soon!
— Donald J. Trump (@realDonaldTrump) November 24, 2016
The Trumps have used the Mar-a-Lago Club as their holiday getaway for more than two decades, though the past two years they have had to accommodate the Secret Service, as well.
With Trump still in the early stages of assembling the key members that will help him run his administration, he made clear with a tweet early Thursday that he’s having a hard time taking a breather on the holiday.
Trump is expected to hold more meetings Friday and over the weekend, though aides say he is also preparing to embark on a ‘victory tour’ potentially some time within the next week.
Below, the dinner menu for tonight’s Thanksgiving dinner:
Mar-a-Lago Chilled Seafood Display
Large Florida Stone Crabs
Oysters on the Half Shell
Middle Neck Clams
From the Garden
Mr. Trump’s Wedge Salad
Farm Fresh Deviled Eggs
Roasted Vegetable Cous Cous Salad
Ahi Tuna Martini’s
House Made Soup Selections
Main Lobster Bisque
Local Vegetable Minestrone Soup
Oven Roasted Turkey, Traditional Stuffing, Sweet Mashed Potatoes, House Made Gravy
Herb Marinated Beef Tenderloin, Steamed Vegetables, Whipped Potatoes, Warm Popovers, Horseradish Cream
Chef Carved Leg of Lamb, Grilled Pita and Tzatziki Sauce
Pan Seared Chilean Sea Bass
Currried Vegetables, Coconut Shellfish Broth
Red Wine Braised Short Ribs, Herb Roasted Potatoes, Natural Braising Jus
Grilled Diver Scallops, Roasted Vegetable Ratatouille
Three Layer Trump Chocolate Cake
Toasted Coconut Cake
Warm Cholcolate Brownie Pockets
Creamy Key Lime Pie
Hot Apple Crisp
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