ucpage/iStockBy ERIC MOLLO, ABC News
(NEW YORK) — Georgia was one of the earliest states in the country to relax coronavirus restrictions. Businesses are opening back up again across the state, including in Albany, a hard-hit city of over 70,000 people, many of whom are African-American.
Glenn Singfield was born and raised in Albany, Georgia. He is the owner of two restaurants there, The Flint, a sprawling establishment located in a brick building along the Flint River, which runs through downtown Albany, and the smaller but also popular Albany Fish Company, which is currently serving take-out and delivery.
Singfield spoke to ABC News’ Cheri Preston, host of ABC News’ Perspective Podcast, about managing his establishments during the pandemic and how his region has been affected by the crisis on a special edition of the show, Pandemic: A Nation Divided, examining how COVID-19 is disproportionately affecting Americans along racial and socioeconomic divides.
“Most, but not all the restaurateurs here… we were a bit nervous [following the state’s reopening plan]… We were very excited about opening because our customers are asking for us. However, we feel like the city of Albany was a little different than the rest of the cities in the state, so we wanted to take a little bit more precaution.”
According to a recent ABC News/Ipsos poll, black Americans and Latinos are nearly three times as likely to personally know someone who has died from the virus than white Americans as the coronavirus impacts racial and ethnic minorities disproportionately. Almost three quarters of Albany’s population is African-American, and the main hospital in the area, Phoebe Putney, has reported more than 100 deaths from the disease. It is one of Georgia’s hardest-hit areas.
Singfield praised Phoebe Putney’s doctors and nurses, saying he and his kids were born in the hospital, and says he has seen the impacts of COVID-19 on Albany, Georgia firsthand:
“I’m a young black man… not as young as I used to be… I’m forty-years-old. I’m from the South. I’ve seen racism. I think everybody’s been treated, for the most part, fairly. However, there are some issues that can be discussed. In my community, the African-American community has been hit the hardest, and I don’t know what that attributes to. I don’t want to put the blame on what it could be, but it needs to be researched, handled, and figured out why because it’s impacting our community tremendously… If you don’t have the means and also the knowledge, you don’t know what to do, so that could put a strain on a person of color, or not having enough money to take care of themselves. That line has to be taken care of in all communities too. Not just mine.”
Singfield hopes businesses are taking precautions to protect their customers, as he said he has done in both of his restaurants, and that they will be responsible as the community continues battling COVID-19.
“I think that the people here want to get out, but there are some people that are moving a little too fast. They’re not taking the precautions necessary sometimes. Most of them do, but you have a couple people here that feels like it’s not necessary to do. I wish everybody would get on the same page, so we get a handle on this thing. We just have to do what officials have told us to do.”
Listen to the rest of this past week’s highlights from Perspective here.
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