Could Taco Bell become the place to drink instead of the place to sober up?
It’s a possibility for one location, according to the food and culture blog Eater. A Taco Bell in Chicago’s Wicker Park applied to acquire a liquor license last week. If granted, the concept restaurant in the hip neighborhood could begin selling drinks with Doritos Locos tacos and other menu items.
The drinks, according to Eater, would be called “Twisted Freezers,” and come with your choice of tequila, vodka, or rum.
It’s not a foreign concept for Taco Bell, a YUM! Company, to think about adding booze to its menu.
(www.myfoxal.com)
